Easy Greek Chicken Bowls for Dinner
These easy Greek chicken bowls are full of flavor and perfect for dinner, meal prep, or a healthy lunch.
Servings: 4 servings
Ingredients
- 1 ½ pounds boneless skinless chicken breasts
- 2 tablespoons olive oil
- Juice of 1 lemon
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups cooked white rice or quinoa
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- ½ red onion, thinly sliced
- ½ cup kalamata olives, sliced
- ½ cup crumbled feta cheese
- ¼ cup fresh parsley, chopped
- Tzatziki sauce, for drizzling
Instructions
- In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add chicken and marinate for at least 30 minutes, preferably longer.
- Grill or pan-sear chicken over medium heat until cooked through, about 6-7 minutes per side.
- Let chicken rest, then slice into strips.
- Divide cooked rice or quinoa into bowls.
- Top with chicken, tomatoes, cucumber, onion, olives, feta, and parsley.
- Drizzle with tzatziki sauce and serve immediately or store for meal prep.