Easy Greek Spaghetti Recipe with Tangy Feta and Tomatoes
This easy recipe combines spaghetti, Greek flavors, and creamy feta for a dinner you'll want on repeat.
Servings: 4 servings
Ingredients
- 1 lb spaghetti
- 2 tbsp olive oil
- 1/2 red onion, thinly sliced
- 3 cloves garlic, minced
- 1 pint cherry tomatoes, halved
- 1/2 cup Kalamata olives, sliced
- 1 tsp dried oregano
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and black pepper to taste
- 1/2 cup crumbled feta cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the spaghetti according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Sauté the red onion for 3-4 minutes until soft, then add the garlic and cook for another 30 seconds.
- Add cherry tomatoes and cook until they begin to burst, about 5 minutes.
- Stir in Kalamata olives, oregano, crushed red pepper flakes (if using), salt, and black pepper.
- Add the cooked spaghetti to the skillet and toss everything together.
- Remove from heat and sprinkle with crumbled feta and fresh parsley before serving.