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Easy Greek Yogurt Jello Cups

These easy Greek Yogurt Jello Cups are a creamy, colorful, and protein-packed treat perfect for any time of day.
Prep Time10 minutes
Total Time10 minutes
Course: Desserts
Cuisine: American
Keywords: easy dessert cups, easy recipes, healthy recipes, low calorie snacks, no bake desserts, quick and easy recipes, sweet easy recipes
Servings: 4 cups
Author: Betty

Ingredients

  • 2 (3-ounce) boxes flavored gelatin (any flavor)
  • 2 cups boiling water
  • 2 cups plain Greek yogurt (non-fat or low-fat)
  • Optional toppings: fresh fruit, whipped cream, crushed nuts

Instructions

  1. In a medium bowl, dissolve the gelatin in boiling water. Stir until completely dissolved.
  2. Add the Greek yogurt and whisk until the mixture is smooth and well combined.
  3. Pour the mixture evenly into serving cups or bowls.
  4. Refrigerate for at least 2 hours, or until set.
  5. Top with fresh fruit, whipped cream, or your favorite toppings before serving, if desired.

Notes

You can switch up the flavor by using different types of gelatin. This recipe works best with full-fat or 2% Greek yogurt for a creamier texture.