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Easy Green Bean Casserole With Crispy Onions

This easy green bean casserole is the ultimate comfort food for your holiday or weeknight table.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 6 servings
Author: Betty

Ingredients

  • 2 (14.5 oz) cans of green beans, drained
  • 1 (10.5 oz) can of cream of mushroom soup
  • ½ cup milk
  • 1 tsp soy sauce
  • ⅛ tsp black pepper
  • 1⅓ cups crispy fried onions, divided

Instructions

  1. Preheat oven to 350°F.
  2. In a mixing bowl, combine cream of mushroom soup, milk, soy sauce, and black pepper.
  3. Stir in green beans and ⅔ cup of the crispy fried onions.
  4. Transfer the mixture to a greased 1½-quart baking dish.
  5. Bake uncovered for 25 minutes.
  6. Sprinkle remaining crispy onions on top and bake for an additional 5 minutes, or until golden and bubbly.

Notes

Use fresh green beans for a crunchier texture. You can also swap the cream of mushroom soup with cream of chicken if preferred.