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Easy Green Salad for Dinner – A Must-Try Easy Recipe

This Easy Green Salad is fresh, flavorful, and ready in minutes—perfect for dinner recipes and quick sides.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 6 cups spring mix or greens of choice
  • 1/2 cup thinly sliced cucumber
  • 1/2 cup halved grape tomatoes
  • 1/4 cup thinly sliced red onion
  • 1/4 cup crumbled feta cheese
  • 1/4 cup toasted nuts (almonds, walnuts, or pecans)
  • 1/2 avocado, sliced (optional)
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and black pepper, to taste

Instructions

  1. In a large salad bowl, combine the greens, cucumber, tomatoes, red onion, feta, and toasted nuts.
  2. Add sliced avocado if using.
  3. In a small bowl or jar, whisk together the olive oil, vinegar, mustard, garlic, salt, and pepper.
  4. Drizzle the dressing over the salad and toss gently to combine.
  5. Serve immediately and enjoy!

Notes

You can prep the dressing ahead and store it in the fridge for up to 3 days. Add protein like grilled chicken to make it a full meal.