Easy Herbed Pearl Couscous with Salmon
This deliciously easy salmon and couscous bowl is bursting with fresh herbs and bright citrus flavors.
Servings: 2 servings
Ingredients
- ¾ cup pearl couscous
- 2 tablespoons chopped parsley
- 1 tablespoon chopped dill
- 1 tablespoon chopped chives
- Zest of ½ lemon
- Juice of ½ lemon
- 2 tablespoons olive oil, divided
- 2 skinless salmon fillets (about 6 oz each)
- Salt and black pepper to taste
Instructions
- Cook the pearl couscous according to the package instructions. Drain and set aside.
- In a large bowl, combine the cooked couscous, parsley, dill, chives, lemon zest, lemon juice, and 1 tablespoon of olive oil. Season with salt and pepper to taste.
- Season the salmon fillets with salt and pepper.
- Heat the remaining 1 tablespoon of olive oil in a skillet over medium heat. Add the salmon and cook for 3-4 minutes per side, or until golden and cooked through.
- Serve the salmon on top of the herbed couscous and garnish with extra herbs or a wedge of lemon if desired.