Easy Homemade Funnel Cake Recipe
This easy recipes favorite delivers golden, crispy funnel cakes just like at the fair!
Servings: 6 servings
Ingredients
- 2 large eggs
- 1 cup milk
- 1 cup water
- 1/2 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- Oil for frying (vegetable or canola)
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, whisk together eggs, milk, water, and vanilla extract until smooth.
- In another bowl, combine flour, sugar, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, whisking until smooth. The batter should be pourable.
- Heat about 2 inches of oil in a large skillet or saucepan to 375°F (190°C).
- Cover the spout of a funnel with your finger, pour in 1/2 cup batter, then release into hot oil in a circular motion.
- Fry until golden brown on one side (about 1 minute), flip, and cook the other side for another minute.
- Remove with tongs and place on paper towels to drain.
- Dust generously with powdered sugar and serve warm.