Easy Homemade Hobnobs Recipe
These easy homemade hobnobs are crisp, chewy, and dipped in chocolate – the ultimate treat for cookie lovers!
Servings: 20 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup light brown sugar, packed
- 2 tablespoons golden syrup or honey
- 1 1/4 cups rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Stir in the golden syrup or honey.
- Add the oats, flour, baking soda, and salt. Mix until well combined.
- Scoop tablespoon-sized amounts of dough and roll into balls. Flatten slightly and place on the baking sheet.
- Bake for 10-12 minutes or until golden brown. Allow to cool completely on a wire rack.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between.
- Dip each cooled cookie halfway into the melted chocolate and place back on parchment paper to set.