Easy Homemade Naan Bread – Soft & Fluffy Dinner Recipes
Make this soft, fluffy homemade naan bread with just a few simple ingredients. Perfect for dipping, wraps, or serving alongside your favorite dinner recipes.
Servings: 6 pieces
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup Greek yogurt
- ¼ cup warm water
- 1 tablespoon olive oil
- 1 tablespoon melted butter (for brushing)
Instructions
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- Add the Greek yogurt, warm water, and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for 5 minutes until smooth.
- Divide the dough into equal portions and roll out into oval shapes.
- Heat a skillet over medium-high heat and cook each naan for 1-2 minutes per side until golden and bubbly.
- Brush with melted butter and serve warm.