Easy Honey Baked Ham Recipe for Dinner
A sweet, savory, and juicy honey baked ham perfect for holidays or an easy dinner recipe everyone will love.
Servings: 10 servings
Ingredients
- 1 spiral-cut ham (8 to 10 pounds), bone-in, fully cooked
- 1 cup honey
- 1/2 cup light brown sugar, packed
- 1/4 cup orange juice
- 1/4 cup Dijon mustard
- 1/2 teaspoon ground cloves
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 325°F and line a roasting pan with foil.
- Place the ham cut-side down in the pan and cover tightly with foil.
- Bake for 90 minutes or until heated through, depending on ham size.
- While the ham bakes, combine honey, brown sugar, orange juice, mustard, cloves, cinnamon, and nutmeg in a saucepan.
- Simmer glaze over medium heat until slightly thickened, about 5–7 minutes.
- Remove ham from the oven, discard foil, and brush generously with glaze.
- Return ham to the oven uncovered for another 15–20 minutes, brushing with additional glaze every 5 minutes.
- Let rest 10 minutes before slicing and serving.