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Easy Indian Fry Bread Tacos

Crispy, golden Indian Fry Bread loaded with savory taco toppings for a fun and delicious dinner!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Native American
Keywords: comfort food recipes easy, dinner recipes, easy recipes, food receipt easy recipes, homemade pretzels soft easy recipes, quick and easy recipes, recipes for dinner
Servings: 6 servings
Author: Betty

Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 cup warm water
  • Vegetable oil for frying
  • 1 lb ground beef
  • 1 packet taco seasoning
  • Shredded lettuce
  • Diced tomatoes
  • Shredded cheese
  • Sour cream
  • Sliced olives

Instructions

  1. In a bowl, mix flour, baking powder, and salt.
  2. Gradually add warm water to form a soft dough.
  3. Divide dough into small balls and roll each out into a circle.
  4. Heat oil in a deep pan and fry each piece until golden and puffed.
  5. Cook ground beef in a skillet until browned, then add taco seasoning.
  6. Top each piece of fry bread with seasoned beef and your favorite taco toppings.

Notes

For extra flavor, brush the fry bread with butter and sprinkle with a pinch of garlic powder before adding toppings.