Easy Jalapeño Popper Dip Recipe
This easy recipes favorite is loaded with spicy jalapeños, crispy bacon, and melted cheese—perfect for parties or quick snacks.
Servings: 8 servings
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 slices cooked bacon, crumbled
- 4 oz diced jalapeños (fresh or canned)
- 1/2 cup panko breadcrumbs
- 2 tablespoons butter, melted
- 2 tablespoons grated Parmesan cheese
- Chopped green onions or parsley, for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a small baking dish.
- In a mixing bowl, combine cream cheese, mayonnaise, sour cream, garlic powder, onion powder, and smoked paprika until smooth.
- Stir in cheddar cheese, mozzarella cheese, diced jalapeños, and crumbled bacon. Mix until well combined.
- Spread the mixture evenly into the prepared baking dish.
- In a small bowl, mix panko breadcrumbs with melted butter and Parmesan cheese. Sprinkle evenly over the dip.
- Bake for 20–25 minutes or until golden and bubbly.
- Garnish with chopped green onions or parsley, if desired. Serve warm with chips, crackers, or veggies.