Easy Korean Rolled Omelet (Gyeran Mari)
This easy recipe for Gyeran Mari is a delicious Korean rolled omelet filled with flavor and perfect for any meal.
Servings: 2 servings
Ingredients
- 4 large eggs
- 1/4 tsp dashi powder (optional)
- 1/2 tsp mirin
- 1/4 tsp kosher salt
- 1 green onion, finely chopped
- 1/4 carrot, finely chopped
- 1/4 small onion, finely chopped
- Neutral oil for cooking
Instructions
- Crack eggs into a bowl and add dashi powder, mirin, and kosher salt. Whisk until fully combined.
- Add finely chopped green onion, carrot, and onion to the egg mixture. Stir to combine.
- Heat a 9-inch nonstick pan over medium-low heat. Add a small amount of oil and spread with a paper towel.
- Pour a thin layer of the egg mixture into the pan, tilting to spread evenly.
- When the egg is 80% cooked, start rolling it gently toward one side using chopsticks or a spatula.
- Move the rolled egg back to the center of the pan. Oil the pan again lightly.
- Repeat the process: pour more egg mixture, let it cook, then roll again. Continue until all the mixture is used.
- Once done, remove the roll from the pan and let it rest for 2 minutes before slicing into even pieces.