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Easy Lemon Butter Baked Cod Recipe for Dinner

Flaky cod fillets baked in a zesty lemon butter sauce make this easy recipe a weeknight favorite.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 4 servings
Author: Betty

Ingredients

  • 4 cod fillets (about 6 oz each)
  • 1/4 cup melted butter
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place cod fillets in a greased baking dish.
  3. In a small bowl, whisk together melted butter, lemon juice, garlic, paprika, salt, and pepper.
  4. Pour the lemon butter mixture evenly over the cod fillets.
  5. Bake for 15-20 minutes or until the fish flakes easily with a fork.
  6. Garnish with fresh parsley and serve with lemon wedges.

Notes

For a low-carb option, serve this baked cod with steamed vegetables or a fresh green salad.