Easy Macaroni Salad Recipe for Picnics & Potlucks
This easy macaroni salad is the ultimate side dish for any gathering—creamy, tangy, and packed with flavor.
Servings: 10 servings
Ingredients
- 1 pound elbow macaroni
- 1 1/2 cups mayonnaise
- 1/4 cup distilled white vinegar
- 1/4 cup sugar
- 2 tablespoons yellow mustard
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1 large red bell pepper, diced
- 1 cup shredded carrots
- 1/2 cup diced red onion
- 1/4 cup chopped fresh parsley
Instructions
- Cook macaroni according to package instructions. Drain and rinse under cold water until completely cool.
- In a large mixing bowl, whisk together mayonnaise, vinegar, sugar, mustard, salt, pepper, and paprika until smooth.
- Add cooked macaroni, bell pepper, carrots, red onion, and parsley to the bowl. Toss until everything is evenly coated.
- Cover and refrigerate for at least 1 hour before serving. Stir well before serving.