Easy Mango Popsicles – A Refreshing Summer Treat
These easy mango popsicles are naturally sweet, creamy, and perfect for summer!
Servings: 8 popsicles
Ingredients
- 2 cups fresh or frozen mango chunks
- 1/2 cup full-fat Greek yogurt or coconut yogurt
- 1/2 cup coconut water or filtered water
- 1 – 2 tablespoons honey or maple syrup (optional)
- Juice from 1 lime (optional)
Instructions
- Add mango chunks, yogurt, coconut water, honey (if using), and lime juice to a blender.
- Blend until smooth and creamy.
- Pour the mixture into popsicle molds, insert sticks, and freeze for at least 6 hours or until fully set.
- To release, run warm water over the molds for 10–20 seconds, then gently pull out the popsicles.