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Easy Maple Nut Bread Recipe for Breakfast or Snack

This easy maple nut bread recipe combines the rich taste of maple syrup with crunchy nuts for a moist, flavorful loaf perfect any time of day.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Bread
Cuisine: American
Keywords: baking recipes, breakfast ideas, easy bread recipe, homemade bread, maple bread, nut bread recipe, quick bread
Servings: 10 slices
Author: Betty

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped nuts (walnuts or pecans)
  • 1 cup milk
  • 1/4 cup pure maple syrup
  • 1/4 cup vegetable oil
  • 1 large egg

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
  2. In a large bowl, combine the flour, sugar, baking powder, and salt.
  3. Stir in the chopped nuts.
  4. In another bowl, whisk together the milk, maple syrup, oil, and egg until well blended.
  5. Pour the wet ingredients into the dry ingredients and stir just until moistened. Do not overmix.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.