Easy Marinara Sauce Recipe
This easy marinara sauce is rich, fresh, and perfect for any Italian night.
Servings: 4 servings
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 small yellow onion, finely chopped
- 4 garlic cloves, minced
- 1 (28-ounce) can whole peeled San Marzano tomatoes
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 1 handful fresh basil leaves, chopped
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté for 5-7 minutes until soft and translucent.
- Stir in the garlic and sauté for another 30 seconds until fragrant.
- Add the tomatoes with their juice, crushing them with your hands or a spoon.
- Season with salt, pepper, oregano, and red pepper flakes if using.
- Bring to a simmer and cook uncovered for 20-25 minutes, stirring occasionally.
- Stir in the chopped basil before serving.