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Easy Masala Chicken Recipe for Flavor-Packed Dinners

This easy masala chicken recipe is packed with bold spices and perfect for a satisfying dinner.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Indian
Keywords: creamy chicken stew recipe easy, easy healthy desserts recipes, easy recipes, Fall Low Carb Meals, Homemade Bread Dough, Homemade Mini Donuts Recipe Easy, Mexican Tortilla
Servings: 4 servings
Author: Betty

Ingredients

  • 1 lb (500g) boneless chicken, chopped
  • 2 tbsp oil
  • 1 large onion, finely chopped
  • 1 tbsp ginger-garlic paste
  • 2 tomatoes, finely chopped
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1 tsp garam masala
  • Salt to taste
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Heat oil in a pan over medium heat.
  2. Add chopped onions and sauté until golden brown.
  3. Stir in ginger-garlic paste and cook for a minute until fragrant.
  4. Add tomatoes and cook until soft and pulpy.
  5. Mix in red chili powder, turmeric, garam masala, and salt.
  6. Add chicken pieces and cook on medium heat until fully cooked and coated with masala.
  7. Garnish with fresh cilantro and serve hot with rice or naan.

Notes

Adjust the spice level to your preference. You can also add a splash of cream for a richer version.