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Easy Mint Oreo Cookie Bark

This easy dessert recipe combines creamy white chocolate with crunchy mint Oreos for a no-bake treat that's perfect for the holidays or anytime.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Desserts
Cuisine: American
Keywords: chocolate recipes, easy dessert recipes, holiday dessert ideas, kid friendly desserts, no bake desserts, quick desserts, sweet treats
Servings: 12 pieces
Author: Betty

Ingredients

  • 16 oz white chocolate chips
  • 1/2 tsp mint extract
  • 15 Mint Oreo cookies, roughly chopped
  • Green food coloring (optional)
  • Sprinkles (optional)

Instructions

  1. Line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
  3. Stir in mint extract and a few drops of green food coloring, if using.
  4. Fold in most of the chopped Mint Oreos, reserving a handful for topping.
  5. Pour the mixture onto the prepared baking sheet and spread evenly.
  6. Sprinkle remaining Oreo pieces and sprinkles on top.
  7. Chill in the refrigerator for about 30 minutes or until firm.
  8. Break into pieces and serve.

Notes

You can use peppermint extract instead of mint extract if preferred. Store in an airtight container in the fridge for up to 2 weeks.