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Easy Mississippi Roast with Ground Beef

This easy Mississippi roast with ground beef is full of bold flavors and takes minimal effort to prepare!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Keywords: easy dinner ideas for family kids casserole recipes, easy dinner recipes for picky eaters simple, easy recipes with ground beef, healthy easy beef dinner recipes, quick easy dinner recipes for 2, Seasoned Broccoli, Taco Bell Shredded Chicken Quesadilla
Servings: 6 servings
Author: Betty

Ingredients

  • 2 pounds ground beef
  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • 1/2 cup sliced pepperoncini peppers
  • 1/2 cup pepperoncini juice
  • 1/2 cup beef broth
  • 4 tablespoons unsalted butter
  • Salt and pepper to taste

Instructions

  1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease.
  2. Add the ranch mix, au jus mix, pepperoncini peppers, pepperoncini juice, and beef broth to the skillet.
  3. Stir well to combine. Top with butter and cover.
  4. Simmer on low for 20–25 minutes, stirring occasionally.
  5. Serve hot over mashed potatoes, rice, or your favorite side.

Notes

For extra flavor, add diced onions or mushrooms when browning the beef. Adjust spice with extra pepperoncini or crushed red pepper.