Line a baking sheet with parchment paper and set aside.
Melt the green candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth.
Dip each pretzel into the melted candy using a fork, tapping off excess coating.
Place the coated pretzels on the parchment-lined tray.
Immediately place one candy eyeball in the center of each pretzel.
Add sprinkles if desired before the coating sets.
Allow the pretzels to sit at room temperature or refrigerate until candy coating is firm.