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Easy No-Bake Cheesecake with 5 Simple Ingredients

This 5-ingredient no-bake cheesecake is perfect for busy days—creamy, quick, and incredibly delicious!
Prep Time10 minutes
Total Time10 minutes
Course: Desserts
Cuisine: American
Keywords: Beer Bread Recipe Self Rising Flour, dinner ideas easy quick busy mom simple casserole recipes, easy healthy beef dinner recipes, Easy High Protein Recipes Dinner, easy recipes, Garlic Bread From Scratch, Garlic Naan
Servings: 8 servings
Author: Betty

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 (9 inch) prepared graham cracker crust

Instructions

  1. In a large bowl, beat the softened cream cheese until smooth and creamy.
  2. Gradually add the sweetened condensed milk, mixing until well combined.
  3. Stir in lemon juice and vanilla extract until fully incorporated.
  4. Pour the mixture into the prepared graham cracker crust.
  5. Refrigerate for at least 3 hours or until set. Serve chilled.

Notes

For best results, let the cheesecake chill overnight. You can top it with fresh fruit or pie filling before serving.