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Easy No-Bake Cherry Cheesecake

A luscious no-bake cherry cheesecake with a buttery graham cracker crust and creamy filling.
Prep Time15 minutes
Total Time15 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 8 slices
Author: Betty

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust
  • 1 (21 ounce) can cherry pie filling

Instructions

  1. In a large mixing bowl, blend cream cheese until smooth.
  2. Mix in sugar and vanilla extract until combined.
  3. Gently fold in whipped topping until the mixture is smooth and fluffy.
  4. Spoon the filling evenly into the graham cracker crust.
  5. Refrigerate for at least 3 hours or until firm.
  6. Top with cherry pie filling before serving.

Notes

For an extra touch, chill your mixing bowl and beaters before preparing the filling to help it whip up lighter.