Easy Nutella Oreo Cheesecake Recipe
This decadent Nutella Oreo Cheesecake combines creamy Nutella filling with a crunchy Oreo crust for the ultimate no-bake dessert everyone will love.
Servings: 12 servings
Ingredients
- 24 Oreo cookies, crushed
- 1/4 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup Nutella spread
- 1 cup heavy cream, whipped
Instructions
- Combine crushed Oreos and melted butter in a bowl until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
- In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth.
- Add Nutella and beat until fully incorporated.
- Gently fold in the whipped cream until combined and fluffy.
- Spread the filling evenly over the chilled crust.
- Refrigerate for at least 4 hours or until set before serving.