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Easy Olive Oil Dip for Bread – A Must-Try Appetizer

This easy olive oil dip is packed with herbs and spices, perfect for serving with warm crusty bread.
Prep Time5 minutes
Total Time5 minutes
Course: Side Dish
Cuisine: Mediterranean
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1 tablespoon balsamic vinegar (optional)
  • 1 garlic clove, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Salt and freshly ground black pepper, to taste
  • Freshly grated Parmesan cheese, for topping (optional)
  • Chopped fresh parsley or basil, for garnish (optional)
  • Fresh crusty bread, for serving

Instructions

  1. In a small bowl or shallow dish, pour in the olive oil.
  2. Add balsamic vinegar if using, then stir in the minced garlic.
  3. Sprinkle in the oregano, thyme, rosemary, and red pepper flakes if desired.
  4. Season with salt and black pepper to taste.
  5. Top with freshly grated Parmesan cheese and herbs if using.
  6. Serve immediately with slices of fresh crusty bread.

Notes

For best flavor, use high-quality extra virgin olive oil and freshly minced garlic. This dip is also great drizzled over grilled vegetables or salad.