Go Back

Easy One-Bowl Rice Recipe for Busy Weeknights

This easy recipe makes fluffy, flavorful rice in just one bowl—perfect for dinner recipes and quick meals.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Side Dish
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 4 servings
Author: Betty

Ingredients

  • 1 cup uncooked white rice
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.5 ounce) can French onion soup

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a 1 1/2 quart casserole dish, combine the uncooked rice, cream of mushroom soup, and French onion soup.
  3. Mix everything well until fully combined.
  4. Cover the dish with a lid or aluminum foil.
  5. Bake for 30 minutes, then remove the cover and continue baking for another 30 minutes until the rice is tender and has absorbed the liquid.

Notes

You can substitute cream of mushroom soup with cream of chicken for a different flavor. For added texture, top with crispy fried onions before the final bake.