Easy One-Pot Creamy Tomato Beef Pasta
This creamy tomato beef pasta is one of those easy recipes your family will ask for again and again!
Servings: 6 servings
Ingredients
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 1 lb ground beef
- 2 cloves garlic, minced
- 2 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup tomato paste
- 1 can (14 oz) crushed tomatoes
- 2 cups beef broth
- 2 cups milk
- 12 oz uncooked pasta (penne or macaroni)
- 1/2 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- Chopped parsley, for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and sauté until translucent.
- Add ground beef and cook until browned. Stir in garlic, Italian seasoning, red pepper flakes, salt, and black pepper.
- Mix in tomato paste and cook for 2 minutes.
- Add crushed tomatoes, beef broth, milk, and pasta. Stir well and bring to a boil.
- Reduce heat, cover, and simmer for about 12 minutes, stirring occasionally, until pasta is tender.
- Stir in heavy cream and shredded cheddar. Simmer uncovered for 2–3 minutes until creamy.
- Garnish with chopped parsley before serving.