Easy Parmesan Chicken with Garlic Zucchini Skillet
This easy recipes dinner idea combines juicy parmesan chicken and tender garlic zucchini for a quick, one-pan meal.
Servings: 4 servings
Ingredients
- 2 large chicken breasts, sliced thin
- 2 medium zucchinis, sliced
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup olive oil
- 2 tablespoons butter
- 1 tablespoon minced garlic
- Fresh parsley for garnish (optional)
Instructions
- In a shallow bowl, mix flour, Parmesan cheese, Italian seasoning, garlic powder, paprika, salt, and pepper.
- Dredge each chicken slice in the mixture until fully coated.
- Heat olive oil in a large skillet over medium heat. Cook chicken in batches for about 4-5 minutes on each side until golden brown and cooked through. Set aside.
- In the same skillet, melt butter and add minced garlic. Sauté for 30 seconds.
- Add zucchini slices and cook for 3–4 minutes until just tender.
- Return the chicken to the skillet to warm through.
- Garnish with fresh parsley if desired and serve immediately.