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Easy Peach Cheesecake Recipe (No-Bake Dessert)

This no-bake peach cheesecake is one of those easy recipes perfect for summer—cool, creamy, and bursting with fruity flavor.
Prep Time10 minutes
Total Time10 minutes
Course: Desserts
Cuisine: American
Keywords: Dairy Free Yogurt, Donuts Air Fryer, easy chicken leg recipes air fryer meals, easy fast ground beef dinner recipes, easy keto dip recipes, easy recipes, Yummy Pork Chop Recipes
Servings: 8 slices
Author: Betty

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 2 cups frozen whipped topping, thawed
  • 1 (21 ounce) can peach pie filling

Instructions

  1. In a medium bowl, beat the cream cheese and sugar together until smooth and creamy.
  2. Fold in the whipped topping until well combined.
  3. Spoon the mixture into the prepared graham cracker crust and smooth the top.
  4. Chill in the refrigerator for at least 2 hours or until set.
  5. Top with peach pie filling before serving.

Notes

You can substitute the peach pie filling with any fruit topping of your choice. For a lighter version, use low-fat cream cheese and sugar-free topping.