Easy Peach Muffins with Crumb Topping
These peach muffins are the ultimate treat—light, fluffy, and bursting with juicy peaches.
Servings: 12 muffins
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 1/2 cups fresh or canned peaches, diced
Instructions
- Preheat oven to 375°F and line a muffin tin with liners.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate large bowl, mix melted butter and sugar until smooth.
- Beat in eggs, vanilla, and sour cream until well combined.
- Gradually mix in dry ingredients until just combined.
- Gently fold in the diced peaches.
- Divide batter evenly among muffin cups.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.