Easy Pimento Cheese Cornbread Recipe
This easy recipes classic combines cheesy goodness and sweet cornbread in one quick and comforting side dish.
Servings: 9 squares
Ingredients
- 1 cup self-rising cornmeal mix
- 1 cup self-rising flour
- 1/4 cup sugar
- 3/4 cup buttermilk
- 2 large eggs
- 1/4 cup vegetable oil
- 1 (4 oz) jar diced pimentos, drained
- 1 1/2 cups shredded sharp cheddar cheese
Instructions
- Preheat oven to 350°F. Grease a 9x9-inch baking dish or line with parchment paper.
- In a large mixing bowl, whisk together the cornmeal mix, flour, and sugar.
- Add buttermilk, eggs, and oil to the dry ingredients. Stir until just combined.
- Fold in the pimentos and shredded cheese until evenly distributed.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 30 to 35 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before slicing and serving.