Easy Pork Chops with Scalloped Potatoes Casserole
A comforting, easy healthy dinner casserole recipe featuring tender pork chops and creamy scalloped potatoes.
Servings: 4 servings
Ingredients
- 4 bone-in pork chops
- 4 large potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1/2 cup milk
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/2 teaspoon dried thyme
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a saucepan, melt butter over medium heat. Add garlic and onion, sauté until softened.
- Stir in flour, then gradually whisk in milk and heavy cream. Cook until slightly thickened.
- Add salt, pepper, paprika, and thyme. Remove from heat and stir in half of the cheese.
- Layer half of the sliced potatoes in the prepared baking dish, pour half of the sauce over them.
- Repeat with remaining potatoes and sauce, then sprinkle with remaining cheese.
- Season pork chops with salt and pepper, then place on top of the potatoes.
- Cover with foil and bake for 45 minutes. Remove foil and bake for another 15 minutes until golden brown.
- Let it rest for 5 minutes before serving.