Easy Potsticker Soup Recipe
Easy recipes like this Potsticker Soup make dinner a breeze! A quick, flavorful broth with dumplings, vegetables, and seasonings comes together effortlessly.
Servings: 4 servings
Ingredients
- 1 tbsp sesame oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 6 cups chicken or vegetable broth
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sriracha (optional)
- 1 cup mushrooms, sliced
- 2 cups baby spinach or bok choy
- 1/2 cup shredded carrots
- 1 lb frozen potstickers or dumplings
- 2 green onions, sliced
- 1 tsp sesame seeds for garnish
Instructions
- Heat sesame oil in a large pot over medium heat. Add diced onion, garlic, and ginger. Sauté until fragrant, about 2 minutes.
- Pour in the broth, soy sauce, rice vinegar, and sriracha. Bring to a boil.
- Add mushrooms, spinach, and shredded carrots. Reduce heat to a simmer.
- Carefully drop in the frozen potstickers. Cook for 5-7 minutes or until heated through.
- Ladle into bowls, garnish with sliced green onions and sesame seeds, and serve hot.