Easy Pulled Chicken Burrito Recipe
This flavorful pulled chicken burrito is packed with delicious, tender chicken, fresh toppings, and a savory sauce. Perfect for a quick and easy meal!
Servings: 4 burritos
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup salsa
- 1/4 cup chopped fresh cilantro
- 4 large flour tortillas
- 1/2 cup cooked rice
- 1/2 cup black beans
- 1/2 cup diced tomatoes
- 1/2 avocado, sliced
- 1/2 cup shredded lettuce
Instructions
- Place chicken breasts in a slow cooker with chicken broth, chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
- Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
- Shred the chicken using two forks and mix it back into the cooking juices.
- Warm the flour tortillas in a pan or microwave.
- Assemble each burrito by adding shredded chicken, cooked rice, black beans, diced tomatoes, avocado slices, shredded cheese, sour cream, salsa, and lettuce.
- Sprinkle fresh cilantro on top.
- Roll up the tortillas, folding in the sides to secure the filling.
- Serve warm with extra salsa or sour cream on the side.