Easy Pumpkin Pancakes Recipe for Fall Mornings
These easy pumpkin pancakes are fluffy, flavorful, and the perfect cozy fall breakfast treat!
Servings: 6 pancakes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tablespoon brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 cup pumpkin puree
- 1 1/4 cups milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Butter or oil for greasing the griddle
Instructions
- In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
- In another bowl, whisk together the pumpkin puree, milk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.
- Heat a griddle or large nonstick skillet over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip and cook the other side until golden brown, about 2 more minutes.
- Serve warm with maple syrup, butter, or your favorite toppings.