Easy Pumpkin Pie Squares Recipe Everyone Will Love
These Easy Pumpkin Pie Squares are the perfect blend of warm spices and creamy texture, ideal for fall gatherings or a sweet weekday treat.
Servings: 12 squares
Ingredients
- 1 (15-ounce) can pumpkin puree
- 1 (12-ounce) can evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 (18.25-ounce) package yellow cake mix, divided
- 3/4 cup butter, melted
- 1 cup chopped pecans (optional)
- Whipped cream, for serving
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together pumpkin, evaporated milk, eggs, sugar, cinnamon, ginger, nutmeg, and salt until smooth.
- Pour mixture into the prepared baking dish.
- Sprinkle 1 cup of the cake mix evenly over the pumpkin mixture.
- Stir the remaining cake mix with melted butter until crumbly, then sprinkle over the top.
- Top with chopped pecans if using.
- Bake for 50–55 minutes or until the center is set and the top is golden brown.
- Cool completely before cutting into squares.
- Serve with whipped cream if desired.