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Easy Quiche Recipe – Fluffy & Delicious

This easy quiche recipe is a perfect brunch idea with a flaky crust, cheesy egg filling, and savory flavors.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Breakfast
Cuisine: French
Keywords: brunch ideas, cheesy egg bake, easy breakfast recipes, easy quiche recipe, homemade quiche, Quiche Lorraine, savory pie recipe
Servings: 6 slices
Author: Betty

Ingredients

  • 1 unbaked 9-inch pie crust
  • 4 large eggs
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1 cup shredded cheese (cheddar or Swiss)
  • 1/2 cup cooked bacon or ham (optional)
  • 1/2 cup diced vegetables (spinach, mushrooms, or bell peppers)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a 9-inch pie dish and crimp the edges.
  3. In a mixing bowl, whisk together eggs, milk, and heavy cream.
  4. Stir in cheese, cooked bacon or ham, vegetables, salt, pepper, and nutmeg.
  5. Pour the mixture into the prepared crust.
  6. Bake for 35-40 minutes, or until the center is set and slightly golden.
  7. Let cool for 10 minutes before slicing and serving.

Notes

For a crustless quiche, simply grease a baking dish and pour the mixture directly into it before baking.