Easy Recipes: 15-Minute Chili Crisp Noodles
These 15-minute chili crisp noodles are a spicy, savory delight and perfect for busy weeknights.
Servings: 2 servings
Ingredients
- 8 ounces dried wide rice noodles
- 3 tablespoons chili crisp
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons seasoned rice vinegar
- 1 tablespoon brown sugar
- 1 teaspoon toasted sesame oil
- 3 scallions, thinly sliced, whites and greens separated
- 1 clove garlic, finely grated
- Kosher salt, to taste
Instructions
- Bring a large pot of water to a boil. Add noodles and cook according to package directions. Drain and set aside.
- In a large bowl, whisk together chili crisp, soy sauce, rice vinegar, brown sugar, and sesame oil. Stir in scallion whites and garlic.
- Toss the cooked noodles with the sauce until well coated.
- Divide noodles among bowls, garnish with scallion greens, and serve warm.