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Easy Recipes: 2-Ingredient Pumpkin Cookies

Whip up these moist and fluffy pumpkin cookies with just 2 ingredients—perfect for fall and super simple to make!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Cookies
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 18 cookies
Author: Betty

Ingredients

  • 1 box spice cake mix
  • 1 can (15 oz) pumpkin purée

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the spice cake mix and pumpkin purée until fully blended.
  3. Scoop dough onto the baking sheet using a spoon or cookie scoop.
  4. Bake for 12–15 minutes or until cookies are set and slightly golden.
  5. Allow cookies to cool before serving.

Notes

For extra flavor, stir in chocolate chips, chopped nuts, or a dash of cinnamon. You can also frost them after baking!