Crush the Berry Oreos into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
In a large bowl, mix the crushed Oreos with the softened cream cheese until fully combined.
Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
Freeze the truffles for about 30 minutes.
Melt the white chocolate chips or candy melts according to the package instructions.
Dip the frozen truffles into the melted chocolate, coating them completely.
Place the coated truffles back on the parchment paper and let them set.
Store truffles in the refrigerator until ready to serve.