Preheat oven to 325°F and line a baking sheet with parchment paper.
In a large bowl, combine coconut, chocolate chips, and almonds.
Pour in the sweetened condensed milk and mix until fully combined.
Scoop tablespoon-sized portions onto the baking sheet, spacing them evenly.
Bake for 12–14 minutes or until the edges are golden brown.
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.