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Easy Recipes Air Fryer Mushrooms with Parmesan and Garlic

Crispy and flavorful, these air fryer mushrooms are the perfect quick and easy side dish or snack.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Side Dish
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 1 lb baby bella mushrooms, cleaned and halved
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • Salt and black pepper, to taste
  • ¼ cup grated Parmesan cheese
  • Chopped parsley, for garnish (optional)

Instructions

  1. Preheat your air fryer to 380°F (190°C).
  2. In a large bowl, toss mushrooms with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
  3. Add grated Parmesan and toss again to coat.
  4. Place mushrooms in the air fryer basket in a single layer. Cook for 10–12 minutes, shaking the basket halfway through.
  5. Remove from the air fryer and sprinkle with fresh parsley if desired. Serve hot.

Notes

For extra crispiness, let the mushrooms air dry after cleaning them before tossing with oil. Add more cheese for a richer flavor.