Easy Recipes: Authentic Carne Asada
This authentic carne asada is packed with bold Mexican flavors and perfect for easy recipes that deliver restaurant-quality results at home.
Servings: 6 servings
Ingredients
- 2 pounds flank or skirt steak
- 1/2 cup orange juice
- 1/4 cup lime juice
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup chopped cilantro
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- In a medium bowl, whisk together orange juice, lime juice, soy sauce, olive oil, garlic, cilantro, cumin, chili powder, salt, and pepper.
- Place the steak in a large resealable plastic bag or shallow dish. Pour the marinade over the meat, ensuring it’s fully coated. Seal and refrigerate for at least 2 hours or overnight for best flavor.
- Preheat an outdoor grill or indoor grill pan to high heat.
- Remove the steak from the marinade and shake off excess. Grill the steak for 5-7 minutes per side, depending on thickness and desired doneness.
- Remove from heat and let rest for 5 minutes before slicing against the grain. Serve hot with your favorite sides like rice, tortillas, or grilled veggies.