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Easy Recipes Avocado Toast with Egg

This avocado toast with egg is one of those easy recipes you’ll love for busy mornings or a quick snack.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 1 serving
Author: Betty

Ingredients

  • 1 slice whole grain bread
  • 1 egg
  • 1/2 ripe avocado
  • Salt, to taste
  • Ground black pepper, to taste
  • 1/4 teaspoon olive oil
  • Optional toppings: red pepper flakes, microgreens, or hot sauce

Instructions

  1. Heat olive oil in a nonstick skillet over medium heat.
  2. Crack the egg into the skillet and cook until the whites are set and the yolk reaches your desired doneness.
  3. While the egg is cooking, toast the bread slice to your preferred crispness.
  4. Scoop out the avocado and mash it with a fork in a small bowl. Season with salt and pepper.
  5. Spread the mashed avocado evenly over the toasted bread.
  6. Top with the cooked egg and any additional toppings you like.
  7. Serve immediately and enjoy!

Notes

For a creamier texture, try using a soft-boiled egg. You can also add sliced tomatoes or sprinkle everything bagel seasoning for variety.