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Easy Recipes Baked Breaded Pork Chops

These crispy oven-baked breaded pork chops are a delicious twist on a classic comfort food. Quick, juicy, and packed with flavor!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 4 boneless pork chops
  • 1 cup Italian-style breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • 2 tablespoons olive oil (or cooking spray)

Instructions

  1. Preheat oven to 400°F. Line a baking sheet with foil and lightly grease it with olive oil or cooking spray.
  2. Pat pork chops dry and season both sides with salt and pepper.
  3. In a shallow bowl, combine breadcrumbs, Parmesan, garlic powder, and paprika.
  4. Press each pork chop firmly into the breadcrumb mixture, coating both sides evenly.
  5. Place coated chops on the prepared baking sheet.
  6. Bake for 20-25 minutes, or until pork reaches an internal temperature of 145°F and the coating is golden and crispy.
  7. Let rest for 5 minutes before serving.

Notes

For added flavor, try mixing some crushed cornflakes with the breadcrumbs for extra crunch. Serve with mashed potatoes or roasted veggies.