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Easy Recipes Baked Garlic Parmesan Potato Wedges

Crispy on the outside, tender inside—these Baked Garlic Parmesan Potato Wedges are an irresistible side dish you can whip up in no time!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keywords: dinner recipes, easy recipes, food receipt easy recipes, healthy recipes, quick and easy recipes, recipes for dinner, side dish recipes
Servings: 4 servings
Author: Betty

Ingredients

  • 4 large russet potatoes, cut into wedges
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  2. Place the potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
  3. Sprinkle salt, garlic powder, smoked paprika, and black pepper over the potatoes. Toss again until evenly coated.
  4. Arrange the wedges in a single layer on the prepared baking sheet, skin side down.
  5. Sprinkle Parmesan cheese evenly over the potatoes.
  6. Bake for 25-30 minutes, or until golden brown and crispy.
  7. Remove from the oven and garnish with fresh parsley before serving.

Notes

For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking, then pat dry.