Easy Recipes: Baked Pumpkin Cake Donuts
These baked pumpkin cake donuts are the perfect fall treat! Moist, spiced, and easy to make, they’re ideal for cozy mornings or dessert.
Servings: 12 donuts
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1/2 cup canned pumpkin puree
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a donut pan.
- In a large bowl, whisk together the flour, sugars, baking powder, baking soda, salt, pumpkin pie spice, and cinnamon.
- In a separate bowl, mix together the pumpkin puree, eggs, oil, milk, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and mix until just combined.
- Spoon the batter into the donut pan, filling each cavity about 3/4 full.
- Bake for 12–15 minutes, or until a toothpick inserted comes out clean.
- Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.