Easy Recipes Banana Caramel Peanut Butter Cheesecake
This indulgent no-bake banana caramel peanut butter cheesecake is a dreamy dessert for fans of easy recipes and decadent treats.
Servings: 8 slices
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 2 bananas, mashed
- 2 tbsp caramel sauce
- 1/2 cup peanut butter
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- Additional caramel and banana slices for garnish
Instructions
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a springform pan to form the crust.
- In a large mixing bowl, beat cream cheese until smooth. Add peanut butter, powdered sugar, vanilla extract, and mashed bananas. Mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Pour the mixture over the crust and smooth the top.
- Drizzle caramel sauce over the top and refrigerate for at least 4 hours or until set.
- Garnish with banana slices and more caramel sauce before serving.