Easy Recipes Bang Bang Cauliflower
Crispy baked cauliflower tossed in a spicy, creamy bang bang sauce—perfect for easy recipes lovers!
Servings: 4 servings
Ingredients
- 1 medium head cauliflower, chopped into bite-sized florets
- 1/2 cup unsweetened non-dairy milk
- 2 tsp apple cider vinegar or lemon juice
- 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 cup panko breadcrumbs
- 1/2 cup vegan mayonnaise
- 1 tbsp sriracha
- 1 tbsp agave nectar or maple syrup
Instructions
- Preheat oven to 425°F (220°C). Line a baking tray with parchment paper.
- Mix non-dairy milk and vinegar in a small bowl and set aside to curdle.
- In a large bowl, whisk together flour, cornstarch, onion powder, garlic powder, salt, and pepper.
- Add the milk mixture and stir until smooth. Dip each cauliflower floret in the batter, then coat with panko breadcrumbs.
- Place coated cauliflower on the baking tray. Bake for 25–30 minutes, flipping halfway through, until golden and crispy.
- While baking, whisk together vegan mayo, sriracha, and agave in a bowl to make the bang bang sauce.
- Once baked, toss the crispy cauliflower in the sauce or serve the sauce on the side for dipping.